Hey it's cookie time! I finally got the baking time right for these so they're chewy and scrummy! Give it a try, it's worth it!

Ingredients
100g/ 3.5 oz plain flour
1 tbsp cocoa powder
1 tsp baking powder
0.5 tsp bicarbonate of soda
0.5 ground cinnamon
50g/ 2oz light muscavado sugar
50g/ 2oz butter
2 tbsp golden syrup
100g/ 3.5oz plain dark chocolate

Cookies:

• Stir all dry ingredients together, dice the butter and rub it in until it looks like breadcrumbs.
• Add the syrup and mix with a spoon. then squeeze to form a ball using your hands.
• Knead in the chocolate.
• Shape into a log and divide this in half. Next divide each half into six.
• Bake for 8-10 minuets at 180 degrees/ gas mark 4, or until the tops are craggy. Leave to cool 1-2 mins before moving.

These are dedicated to my lovely friend Helena, who Chrisend me The Cupcake Fairy.

Yours truly

The Cupcake Fairy